Forged for the bold and built to endure, The Anvil is the ultimate workhorse of the kitchen. This massive, heavy-duty, live-edge oak block is more than a cutting board—it’s a testament to strength and resilience. With its extra-thick design, it takes on everything from bone-splitting cleaves to the finest charcuterie arrangements with unflinching authority.
Whether you’re slicing thick cuts of ribeye, serving an epic spread of smoked meats, or prepping for a Viking-sized feast, The Anvil doesn’t just keep up—it conquers. Its live edge showcases the raw beauty of oak, making it as stunning as it is indestructible.
Crafted to last a lifetime (and then some), The Anvil isn’t just a tool; it’s a foundation. For the chefs who demand power, precision, and a touch of legendary craftsmanship, this board stands unyielding.
The Anvil
The Anvil: Features
• Material: Solid English oak
• Dimensions: 450mm (L) x 330mm (W) x 50mm (H) Cutting area)
• Extremely thick, heavy board
• Rich grain
• Ideal for everyday use (anything you can throw at it!) to showcasing your finest joints of meat
Our boards are made from raw, natural wood—so don’t expect uniformity. Every piece can vary in slightly in size, grain, and colour because nature doesn’t do ‘one-size-fits-all’. Live edge boards are measured by the usable area, not the edges, so each board is as unique as the tree it came from.